Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review by Harsh B. Jadhav

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Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review by Harsh B. Jadhav, Pintu Choudhary

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Analysing the repercussions of ultrasound on triacylglycerols in food by Harsh B. Jadhav, Parag Gogate, Uday Annapure

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Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium by Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure

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Intensified synthesis of palm olein designer lipids using sonication by Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure

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Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance by Harsh B. Jadhav, Amit P. Pratap, Parag R. Gogate, Uday S. Annapure

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A Review on the Journey of edible flowers from farm to consumer's plate by Harsh B. Jadhav, Laxmikant S. Badwaik, Uday Annapure, Federico Casanova, Kamal Alaskar

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Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil by N V Niveditha, Harsh B. Jadhav, Anu Ahlawat, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure

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Factors governing consumers buying behavior concerning nutraceutical product by Harsh B. Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas, Amin Mousavi Khaneghah

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