Showing 1 - 9 results of 9 for search 'Harshadrai Rawel', query time: 0.04s Refine Results
  1. 1
    The Potentials of Green Coffee Proteins as New Functional Food Components

    The Potentials of Green Coffee Proteins as New Functional Food Components by Harshadrai Rawel, Sorel Tchewonpi Sagu

    Published 2023-08-01
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  2. 2
    Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars

    Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars by Sorel Tchewonpi Sagu, Eva Landgräber, Michal Rackiewicz, Gerd Huschek, Harshadrai Rawel

    Published 2020-12-01
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  3. 3
    Stability and cellular uptake of lutein-loaded emulsions

    Stability and cellular uptake of lutein-loaded emulsions by Katja Frede, Andrea Henze, Mahmoud Khalil, Susanne Baldermann, Florian J. Schweigert, Harshadrai Rawel

    Published 2014-05-01
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  4. 4
    Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (<i>Tenebrio molitor</i>) Powders

    Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (<i>Tenebrio molitor</i>) Powders by An Borremans, Sara Bußler, Sorel Tchewonpi Sagu, Harshadrai Rawel, Oliver K. Schlüter, Van Campenhout Leen

    Published 2020-07-01
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  5. 5
    Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk

    Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk by Khan M. S. Islam, Mahmoud Khalil, Klaus Männer, Jens Raila, Harshadrai Rawel, Jürgen Zentek, Florian J. Schweigert

    Published 2017-10-01
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  6. 6
    Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions

    Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions by Mahmoud Khalil, Jens Raila, Mostafa Ali, Khan M.S. Islam, Regina Schenk, Jens-Peter Krause, Florian J. Schweigert, Harshadrai Rawel

    Published 2012-07-01
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  7. 7
    Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (<i>Tenebrio molitor</i> L.)

    Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (<i>Tenebrio molitor</i> L.) by Sorel Tchewonpi Sagu, Eva Landgräber, Ina M. Henkel, Gerd Huschek, Thomas Homann, Sara Bußler, Oliver K. Schlüter, Harshadrai Rawel

    Published 2021-05-01
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  8. 8
    Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

    Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” by Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni

    Published 2021-12-01
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  9. 9
    The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity

    The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity by Elsa Lamy, Ana Varela Coelho, Elvira Sales-Baptista, Célia Antunes, Ana Rodrigues Costa, Florian J. Schweigert, Ana Ferreira, André Martinho Almeida, Harshadrai Rawel, Fernando Capela e Silva

    Published 2011-03-01
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