Evaluasi nilai nutrisi bungkil biji kapuk randu (Ceiba pentandra, Gaertn.) dalam ransum ruminansia by HARTUTIK, HARTUTIK

Transformational Leadership of Kindergarten School Principal Based on “Integrity, Professionality, and Entrepreneurship” by Nerita Setiyaningtiyas, Hartutik Hartutik

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Quality evaluation of waste cooking oil from restaurants in Malang as the potential for ruminants feed supplement by Asmoro Ahlan Bangkit, Hartutik Hartutik

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Penggunaan silase pakan lengkap berbasis batang tebu terhadap konsumsi, retensi N, estimasi síntesis protein mikroba rumen dan performans sapi PFH jantan by Artharini Irsyammawati, Siti Chuzaemi, Hartutik Hartutik

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Improving Pedagogic Competence and Process Skills through Lesson Study Learning by Sukirno Sukirno, Hartutik Hartutik, Nursamsu Nursamsu

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SUBSTITUSI KONSENTRAT DENGAN SILASE CAMPURAN HIJAUAN KETELA POHON (Manihot esculenta, Crantz) DAN GLIRISIDIA (Gliricidia sepium, Jacq.) DALAM PAKAN TERHADAP PENAMPILAN DOMBA EKOR G... by Hartutik Hartutik, Soebarinoto Soebarinoto, Matrif R. Y.

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Effect of energy and dose of vitamin E selenium on improving the reproduction performance of Joper brood stock by Haryuni Nining, Hartutik Hartutik, Widodo Eko, Wahjuningsih Sri

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Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen by Syahrir Syahrir, Hartutik Hartutik, Kusmartono Kusmartono, Damry Damry

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Pengaruh penggunaan ajitein dalam pakan terhadap produksi dan kualitas susu sapi perah by K. P. W. Sunu, Hartutik Hartutik, Hermanto Hermanto

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POTENSI EKONOMI BUDIDAYA TERNAK DI KAWASAN MADURA PASCA SURAMADU by M.B Hariyono, Hartutik Hartutik, A Dzazuli, Sri Andayani

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Analisis Terhadap Implementasi dan Pengembangan Sumber Belajar IPS Masa Transisi K13 Ke Kurikulum Merdeka di Sekolah Menengah Pertama by Hartutik, Aim Abdulkarim

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Design of Management Model for Facilitating Practice of Schooling Field Introduction by Hartutik Hartutik, Nerita Setiyaningtiyas, Matilda Stella Pradnya, Irene Nindita Pradnya

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Indeks Kerukunan Umat Beragama Kota Semarang Ditinjau dari Dimensi Moderasi Beragama by Sukestiyarno Sukestiyarno, Sugiyana Sugiyana, Muhammad Sulthon, Wuriningsih Wuriningsih, Hartutik Hartutik

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PENINGKATAN HASIL BELAJAR DAN KEMANDIRIAN SISWA PADA MATERI SISTEM KOLOID DENGAN METODE INKUIRI by Sri Supanti, Irene Hartutik

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KARAKTERISTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG BENGKUANG TERMODIFIKASI HEAT MOSITURE TREATMENT (HMT) by Agus Setiyoko, Nugraeni Nugraeni, Sri Hartutik

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Pemanfaatan Limbah Penyulingan Bunga Kenanga sebagai Kompos dan Pengaruh Penambahan Zeolit terhadap Ketersediaan Nitrogen Tanah by Sriatun Sriatun, Sri Hartutik, Taslimah Taslimah

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Evaluasi nilai nutrisi bungkil biji kapuk randu (Ceiba pentandra, Gaertn.) dalam ransum ruminansia by , HARTUTIK, , Prof.Dr. Soeharto P., MSc

How does Student Interest Influence Their Participation Pursuing Accounting Educational Profession? by Ika Dewi Hartutik, Kartika Hendra, Endang Masitoh

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Nilai degradasi secara insacco beberapa spesies hijauan sumber protein di daerah pegunungan kapur dan bukan kapur Kabupaten Malang by , HARTUTIK, , Drh. Mohamad Soejono, M.Sc.,MS

White Kabesak (Acacia Leucophloea RoxB) Leaves Utilization in Concentrate on Fermentation Products and In Vitro Gas Production by Emma Dyelim Wie Lawa, Siti Chuzaemi, Hartutik, Marjuki

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