Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats by Kenjiro Tatematsu, Daisuke Miyazawa, Yoshiaki Saito, Harumi Okuyama, Naoki Ohara

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Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor by Atsushi Ikemoto, Masayo Ohishi, Yosuke Sato, Noriaki Hata, Yoshihisa Misawa, Yoichi Fujii, Harumi Okuyama

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Dietary fat modulation of apoA-II metabolism and prevention of senile amyloidosis in the senescence- accelerated mouse by Makiko Umezawa, Kenjiro Tatematsu, Tatsumi Korenaga, Xiaoying Fu, Takatoshi Matushita, Harumi Okuyama, Masanori Hosokawa, Toshio Takeda, Keiichi Higuchi

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Canola and hydrogenated soybean oils accelerate ectopic bone formation induced by implantation of bone morphogenetic protein in mice by Yoko Hashimoto, Mayumi Mori, Shuichiro Kobayashi, Akira Hanya, Shin-ichi Watanabe, Naoki Ohara, Toshihide Noguchi, Tatsushi Kawai, Harumi Okuyama

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Rapeseed (canola) oil aggravates metabolic syndrome-like conditions in male but not in female stroke-prone spontaneously hypertensive rats (SHRSP) by Mai Nishikawa, Naoki Ohara, Yukiko Naito, Yoshiaki Saito, Chihiro Amma, Kenjiro Tatematsu, Jinhua Baoyindugurong, Daisuke Miyazawa, Yoko Hashimoto, Harumi Okuyama

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