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    Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes

    Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes by Betül Karslıoğlu, Bahar Bankoğlu Yola, İlknur Polat, Harun Yiğit Alkan, Mehmet Lütfi Yola

    Published 2024-09-01
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