Antioxidant capacity and antibacterial activity of some phyto-spices against some bacterial isolates of foods origin by Aliyu S. Ado, Ismaila Ahmed, Sadisu F. Umar, Zakari N. Lambu, Musa Haruna, Sabo Adamu, Adamu A. Shehu, Yasir A. Muhammad, Usman Ahmed, Haruna H. Babaji

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