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    Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents

    Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents by Harvey N. Summerlin, Cícero C. Pola, Eric S. McLamore, Terry Gentry, Raghupathy Karthikeyan, Carmen L. Gomes, Carmen L. Gomes

    Published 2021-05-01
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