Storage stability and anti-caking agents in spray-dried fruit powders: A review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena, Hasanah Mohd Ghazali

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Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile by Hasanah Mohd Ghazali, Chin Ping Tan, Hamed Mirhosseini, Shadi Samaram

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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrol... by Sami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, Mohammed Sabo Abdulkarim

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Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours by Eunice Asheobin Adgidzi, Jane Chinyelu Ani, Roselina Karim, Hasanah Mohd Ghazali

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How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? by Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim

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Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage by Chay Shyan Yea, Gita Addelia Nevara, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim

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Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum by Joo Ling Loo, Anahita Khoramnia, Oi Ming Lai, Kamariah Long, Hasanah Mohd Ghazali

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Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings by Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali

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Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents by Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim, Yus Aniza Yusof, Hasanah Mohd Ghazali

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EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE by NIK NOR ADILAH MUHAMAD NORDIN, ROSELINA KARIM, HASANAH MOHD GHAZALI, NORANIZAN MOHD ADZAHAN, MUHAMMAD TAUSEEF SULTAN

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Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions by Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Hasanah Mohd Ghazali

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Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay by Husniza Hussain, Santhana Raj L., Syahida Ahmad, Mohd. Fuat Abd. Razak, Wan Nazaimoon Wan Mohamud, Jamilah Bakar, Hasanah Mohd. Ghazali

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Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties by Sami Saadi, Nazamid Saari, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Azizah Abdul Hamid, Sabo Mohammed Abdulkarim, Farooq Anwar, Nor Elhouda Nacer

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