Storage stability and anti-caking agents in spray-dried fruit powders: A review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena, Hasanah Mohd Ghazali

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Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile by Hasanah Mohd Ghazali, Chin Ping Tan, Hamed Mirhosseini, Shadi Samaram

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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrol... by Sami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, Mohammed Sabo Abdulkarim

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Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours by Eunice Asheobin Adgidzi, Jane Chinyelu Ani, Roselina Karim, Hasanah Mohd Ghazali

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How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? by Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim

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Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum by Joo Ling Loo, Anahita Khoramnia, Oi Ming Lai, Kamariah Long, Hasanah Mohd Ghazali

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Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents by Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim, Yus Aniza Yusof, Hasanah Mohd Ghazali

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EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE by NIK NOR ADILAH MUHAMAD NORDIN, ROSELINA KARIM, HASANAH MOHD GHAZALI, NORANIZAN MOHD ADZAHAN, MUHAMMAD TAUSEEF SULTAN

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Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions by Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Hasanah Mohd Ghazali

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