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MARKETING STRATEGY OF VALUE ADDED PRODUCT: A CASE STUDY AT CV. BEE JAY SEAFOOD PROBOLINGGO, EAST JAVA, INDONESIA by Suseno D.A.N., Mareta Z., Surahmat D., Priono B., Hasanah U.
Published 2023-02-01Article -
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THREE-SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS) CHIPS WITH DIFFERENT AND DURATION COOKING METHOD by Purnomo, Salim D., Sari K.D., Arianti A., Hasanah U., Khotimah I.K., Aisyah S., Adawyah R., Candra
Published 2022-08-01
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