Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans by Hasbi Mubarak Suud

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Proses Desain, Rancang Bangun, dan Pengujian Greenhouse Lipat Modular Untuk Daerah Tropis by Hasbi Mubarak Suud, Disitiana Wulanjari, Muhammad Nur Khozin

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Study of Coffee Bean Displacement Inside Drum Roaster Using Force Balance Analysis by Hasbi Mubarak Suud, Noer Novijanto, Rufiani Nadzirah, Dyah Ayu Savitri

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Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages by Dyah Ayu Savitri, Ayu Puspita Arum, Hasbi Mubarak Suud, Oria Alit Farisi, Susan Barbara Patricia SM, Bambang Kusmanadhi, Denna Eriani Munandar

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