Prikaz rezultata 1 – 2 od 2 za pretragu 'Hashem AL-Othman', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 1
    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237

    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237 od Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    Izdano 2023-04-01
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  2. 2
    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours od Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    Izdano 2022-10-01
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    Članak

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