Showing 1 - 2 results of 2 for search 'Hashem AL-Othman', 查询时间: 0.02s Refine Results
  1. 1
    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237

    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237 由 Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    出版 2023-04-01
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  2. 2
    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours 由 Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    出版 2022-10-01
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