Bread Spoilage Fungi as Creators of α Amylase Using Two Types of Wheat Flour by Aisha M. H. Al-Rajhi, Hanan Moawad, Mohamed M. Alawlaqi, Hashim R. Felemban, Tarek M. Abdel Ghany

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Anti-<i>Helicobacter pylori</i>, Antioxidant, Antidiabetic, and Anti-Alzheimer’s Activities of Laurel Leaf Extract Treated by Moist Heat and Molecular Docking of Its Flavonoid Cons... by Aisha M. H. Al-Rajhi, Husam Qanash, Majed N. Almashjary, Mohannad S. Hazzazi, Hashim R. Felemban, Tarek M. Abdelghany

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Phytochemical Characterization and Efficacy of <em>Artemisia judaica</em> Extract Loaded Chitosan Nanoparticles as Inhibitors of Cancer Proliferation and Microbial Growth by Husam Qanash, Abdulrahman S. Bazaid, Abdu Aldarhami, Bandar Alharbi, Majed N. Almashjary, Mohannad S. Hazzazi, Hashim R. Felemban, Tarek M. Abdelghany

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Glycosylated Flavonoid Compounds as Potent CYP121 Inhibitors of <i>Mycobacterium tuberculosis</i> by Leena Hussein Bajrai, Aiah M. Khateb, Maha M. Alawi, Hashim R. Felemban, Anees A. Sindi, Vivek Dhar Dwivedi, Esam Ibraheem Azhar

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