Physical and Physicochemical Characteristics, Bioactive Compounds, and Antioxidant Activity of Cladodes from Erect Prickly Pear Opuntia stricta (Haw.) Haw. by Soufiane Lahmidi, Abdelmonaim Homrani Bakali, Hasnaâ Harrak

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Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages by Jamal Ayour, Mohamed Benichou, Abderrahim Alahyane, Hasnaâ Harrak

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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

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Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

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Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

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Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriar... by Jamal Ayour, Abderrahim Alahyane, Hasnaâ Harrak, Mounsef Neffa, Moha Taourirte, Mohamed Benichou

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Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, Fatima Ettalibi, Abderraouf El Antari, Hasnaâ Harrak

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Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte by Hasnaâ Harrak, Ibtissame Guirrou, Abderraouf El Antari, Said Zantar, Younés Noutfia, Kaoutar Elfazazi, Mohamed Boujnah

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Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways by Saad Salhi, Abdellatif Rahim, Mouad Chentouf, Hasnaa Harrak, Jean Loup Bister, Naima Hamidallah, Bouchra El Amiri

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Moroccan <i>Citrus clementina</i> Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties by Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub, Souad Salmaoui, Abdelillah Ammadi, Hasnaa Harrak, Rachid Touzani, Younes Noutfia, Kaoutar Elfazazi

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