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Hassaballah Abdallah Elkheir
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1
Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)
by
Christin Kurnia Meiliana
,
Asfar Muhammad
,
Hassaballah Abdallah Elkheir
,
Bakar Tawali Abu
Published 2024-01-01
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