Dietary fiber antioxidant properties of mangifera pajang kort. peels and their synergistic health effects on hypercholesterolemic rats by Saleh Hassan, Fouad Abdulrahman

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Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. by Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina

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Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats by Mokiran, Nurul Nadirah, Ismail, Amin, Azlan, Azrina, Hamid, Muhajir, Hassan, Fouad Abdulrahman

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Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis) by Othman, Azizah, Ismail, Amin, Hassan, Fouad Abdulrahman, Mohd Yusof, Barakatun Nisak, Khatib, Alfi

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Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. by Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina, Hasan Al-Sheraji, Sadeq

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Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis by Ahmad Aufa, Zabidah, Hassan, Fouad Abdulrahman, Ismail, Amin, Mohd Yusof, Barakatun Nisak, Hamid, Muhajir

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Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Azlan, Azrina, Abd Manap, Mohd Yazid, Hassan, Fouad Abdulrahman

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Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis by Chai, Min Ying, Azlan, Azrina, Al-Sheraji, Sadeq Hasan, Hassan, Fouad Abdulrahman, Prasad, K. Nagendra

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Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells by Kong, Kin Weng, Mat Junit, Sarni, Aminudin, Norhaniza, Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Aziz, Azlina

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Prebiotics as functional foods: a review by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp by Hassan Al-Sheraji, Sadeq, Ismail, Amin, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. by Prasad, K. Nagendra, Hassan, Fouad Abdulrahman, Yang, Bao, Kong, Kin Weng, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin

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Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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