Organic analysis using ion0selective electrodes/ by 243098 Ma, T. S., Hassan, S. S. M.

Optical characteristics of ZnSxSe1−x thin films prepared by electron beam evaporation by Abo-Hassan, Khedr M.M., Muhamad, Muhamad Rasat, Radhakrishna, S.

Some structural parameters of ZnSxSe1−x thin films prepared by electron beam evaporation by Abo-Hassan, Khedr M.M., Muhamad, Muhamad Rasat, Radhakrishna, S.

Biplanar Lateral Hemi-Wedge Osteotomy for the Correction of Severe Tibial Varus Deformity by Wolf Petersen, M.D., Hassan Al Mustafa, M.D., Martin Häner, M.D.

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Broadband tuning in a passively Q-switched erbium doped fiber laser (EDFL) via multiwall carbon nanotubes/polyvinyl alcohol (MWCNT/PVA) saturable absorber by Ahmad, Harith, Hassan, S.N.M., Ahmad, F., Zulkifli, M.Z., Harun, Sulaiman Wadi

Improving cognitive impairment among dementia users using mobile application: An initial study by Hassan, N.A.M., Aslina Baharum, Ismail, R., Zain, N.H.M., Daruis, D

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Anti-malarial and cytokine-modulating effects of Andrographolide in a murine model of malaria infection by Hassan, W. R. M., Basir, Rusliza, Ali, Amatul Hamizah, Embi, Noorhashim, Mohd Sidek, Hasidah

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Broadband supercontinuum generation with femtosecond pulse width in erbium-doped fiber laser (EDFL) by Rifin, S.N.M., Zulkifli, M.Z., Hassan, S.N.M., Munajat, Y., Ahmad, Harith

On the performance of various 5G signals sensing based on hybrid filter by Algriree, Waleed, Sulaiman, Nasri, M. Isa, Maryam, Sahbudin, Ratna K. Z., Hassan, Siti L. M., Salman, Emad Hmood

An analysis of low complexity of 5G-MIMO communication system based CR using hybrid filter detection by Algriree, Waleed, Sulaiman, Nasri, Isa, Maryam, Sahbudin, Ratna K. Z., Hassan, Siti L. M., Hmood Salman, Emad, Alghrairi, Mokhalad

Dual nitrogen-sulfur-doping induce microwave absorption and EMI shielding in nanocomposites based on graphene by Elagib, Tienah H.H., Kabbashi, Nassereldeen A., Alam, Md Zahangir, Hassan, Elwathig A.M., Mirghani, Mohamed Elwathig Saeed, Azhari, Nour Hamid Abduelraman

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Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan Mohtar, Wan Abd Al Qadr Imad, Mahmud, Norfaizah, Supramani, Sugenendran, Ahmad, Rahayu, Mohd Zain, Nurul Amalina, Hassan, Nurshazleen A. M., Peryasamy, Jayanthi, Abdul Halim Lim, Sarina

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