Interconnections of primary and secondary metabolites of Astragalus verus cells under selenium treatment by Negar Maassoumi, Faezeh Ghanati, Hassan Ahmadi Gavlighi

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Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties by Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi

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The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread by Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi, Mansureh Ebrahimian

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Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties by Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi

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Ultrasonic depolymerization of pomegranate peel pectin: Effect of sonication time on antioxidant, α-amylase inhibitory, and prebiotic properties by Sahar Bachari, Maryam Ghaderi-Ghahfarokhi, Hassan Ahmadi Gavlighi, Mehdi Zarei

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Formulation of functional gummy candies containing natural antioxidants and stevia by Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi

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Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein... by Fatemeh Sardabi, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi, Ali Rashidinejad

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Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration by Parisa Azhdari, Negin Seif Zadeh, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi

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