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  1. 1
    The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio

    The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio by Kimiya Nourian *, Hassan Baghshani, Davar Shahsavani

    Published 2019-05-01
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  2. 2
    Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times

    Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times by Reza Ghanei-Motlagh, Hassan Baghshani, davar shahsavani, Hamide Ghodrati Azadi

    Published 2016-06-01
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