Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017 by Seyyed Reza Sobhani, Hassan Eini-Zinab, Arezoo Rezazadeh

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Assessing the changes in iranian household food basket using national household budget and expenditure survey data, 1991–2017 by Seyyed Reza Sobhani, Hassan Eini-Zinab, Arezoo Rezazadeh

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Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Ira... by Mahdieh Sheikhi, Nasrin Omidvar, Seyed Mehdi Tabatabaei, Hassan Eini-Zinab

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Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study by Zahra Gholi, Zahra Vahdat Shariatpanahi, Davood Yadegarynia, Hassan Eini-Zinab

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Vitamin D deficiency is Associated with Increased Risk of Delirium and Mortality among Critically Ill, Elderly Covid-19 Patients by Zahra Gholi, Davood Yadegarynia, Hassan Eini-Zinab, Zahra Vahdat Shariatpanahi

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Development and validation of food and nutrition literacy assessment tool for iranian high-school graduates and youth by Marziyeh Ashoori, Nasrin Omidvar, Hassan Eini-Zinab, Elham Shakibazadeh, Azam Doustmohamadian

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The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households by Amin Mokari-Yamchi, Nasrin Omidvar, Morteza Tahamipour Zarandi, Hassan Eini-Zinab

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Adapting the Community Readiness Model and Validating a Community Readiness Tool for Childhood Obesity Prevention Programs in Iran by Mahdieh Niknam, Nasrin Omidvar, Parisa Amiri, Hassan Eini-Zinab, Naser kalantari

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Impact of the national food supplementary program for children on household food security and maternal weight status in Iran by Delaram Ghodsi, Nasrin Omidvar, Hassan Eini-Zinab, Arash Rashidian, Hossein Raghfar

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Fear of COVID-19 Higher among Food-Insecure Households: A Model-Based Study, Mediated by Perceived Stress among Iranian Populations by Neda Ezzeddin, Hassan Eini-Zinab, Naser Kalantari, Mohammad Ahmadi, Zeinab Beheshti

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A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models by Seyyed Reza Sobhani, Sareh Edalati, Hassan Eini-Zinab, Gina Kennedy, Nasrin Omidvar

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A Step toward a Sustainable Diet by Reducing Carbon Footprint: A Case Study in Iran by Morvarid Noormohammadi, Hassan Eini-Zinab, Arezoo Rezazadeh, Nasrin Omidvar, Seyyed Reza Sobhani

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A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran by Hassan Eini Zinab, Naser Kalantari, Alireza Ostadrahimi, Jafar Sadegh Tabrizi, Samira Pourmoradian

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Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications by Samira Pourmoradian, Naser Kalantari, Alireza Ostadrahimi, Hassan Eini-Zinab, Ali Milani-Bonab

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Food security and its association with socioeconomic status and dietary diversity in free living older people in Tehran, Iran by Fatemeh Pourebrahim, Nasrin Omidvar, Arezoo Rezazadeh, Hassan Eini-Zinab, Pedram Shirani, Delaram Ghodsi

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Combination of APACHE Scoring Systems with Adductor Pollicis Muscle Thickness for the Prediction of Mortality in Patients Who Spend More Than One Day in the Intensive Care Unit by Elahe Nematifard, Seyed Hossein Ardehali, Shaahin Shahbazi, Hassan Eini-Zinab, Zahra Vahdat Shariatpanahi

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Improving community readiness among Iranian local communities to prevent childhood obesity by Mahdieh Niknam, Nasrin Omidvar, Hassan Eini-Zinab, Naser Kalantari, Keyvan Olazadeh, Parisa Amiri

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Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study by Amin Mokari-Yamchi, Nasrin Omidvar, Manoochehr Karami, Morteza Tahamipour Zarandi, Hassan Eini-Zinab

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Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017–2021) by Mahshid Rezaei, Kimia Forouzan, Hassan Eini-Zinab, Nasrin Omidvar, Samaneh Jafaripour, Arezoo Rezazadeh

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Development of a conceptual framework of food and nutrition literacy in children by Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi

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