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Hassan Mohieldeen
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Hassan Mohieldeen
Showing
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Hassan Mohieldeen
'
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1
Microbiological Quality of Rabbit Meat in Egypt and Worldwide: A Review
by
Alaa Eldin M.A. Morshdy
,
Hassan Mohieldeen
,
Shymaa G. El-Abody
,
Mohamed E. Mohamed
,
Wageh Darwish
Published 2022-11-01
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Article
2
Staphylococcus aureus and Salted Fish: Prevalence, Antibiogram, and Detection of Enterotoxin-coding Genes
by
Alaa Eldin M.A. Morshdy
,
Hassan Mohieldeen
,
Ahmed E. Tharwat
,
Maha Moustafa
,
Rehab E. Mohamed
,
Walaa Fathy SaadEldin
,
Wageh Sobhy Darwish
Published 2022-11-01
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Article
3
RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP.
by
Alaa Eldin M. A. Morshdy
,
Abdullah F. Alsayeqh
,
Mohammed F. Aljasir
,
Hassan Mohieldeen
,
Shymaa Gamal El-Abody
,
Mohamed Elsayed Mohamed
,
Wageh Sobhy Darwish
Published 2023-01-01
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Article
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