Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale by Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, Akira Thongtip, Kriengkrai Mosaleeyanon, Theerayut Toojinda, Clive Terence Darwell, Triono Bagus Saputro, Panita Chutimanukul

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