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Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities by Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem Kaya, Melike Sultan Usluer, Soner Tutun, Ceren Yaman, Sedat Sevin, Erhan Keyvan
Published 2022-12-01
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An overview of fermentation in the food industry - looking back from a new perspective by Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
Published 2023-11-01
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