Showing 1 - 3 results of 3 for search 'Hatice Kalkan Yıldırım', query time: 0.02s Refine Results
  1. 1
    Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi

    Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi by Ceren Özer, Hatice Kalkan Yıldırım

    Published 2019-03-01
    Get full text
    Article
  2. 2
    The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production

    The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production by Burcu Darıcı, Hatice Kalkan Yıldırım

    Published 2019-09-01
    Get full text
    Article
  3. 3
    Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization

    Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization by Ali Üren, Ufuk Yücel, Hatice Kalkan Yıldırım

    Published 2007-01-01
    Get full text
    Article

Search Tools: