Isolation and purification of proteins / by Hatti-Kaul, Rajni, Mattiasson, Bo, 1945-

Lactic acid bacteria: from starter cultures to producers of chemicals by Hatti-Kaul, Rajni, Chen, Lu, Dishisha, Tarek, El Enshasy, Hesham

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Bioremediation of industrial dyes: black reactive 5 and methylene blue by white rot fungus by Hanapi, Siti Zulaiha, Hatti Kaul, Rajni, Aziz, Ramlan, El Henshasy, Hesham

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Aeration rate effect on the growth kinetics, phytase production and plasmid stability of recombinant Escherichia coli BL21 (DE3) by Nor Zalina, Othman, Elsayed A., Elsayed, Abd. Malek, Roslinda, Solleh, Ramli, Masri, Helmy J., Sarmidi, Mohamad Roji, Abdul Aziz, Ramlan, Wadaan, Mohamad A., Hatti-Kaul, Rajni, Hesham A., El Enshasy