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EFFECT OF GENOTYPE AND KEEPING SYSTEM ON DUCK MEAT QUALITY by Hava Mahmutović
Published 2014-12-01
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The safety and quality of sous vide food by Natasa Kilibarda, Ivana Brdar, Branislav Baltic, Hava Mahmutovic, Nedjeljko Karabasil, Svetlana Stanisic
Published 2018-09-01
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