Showing 1 - 4 results of 4 for search 'Hayat Bourekoua', query time: 0.02s Refine Results
  1. 1
    Effect of By-Products from Selected Fruits and Vegetables on Gluten-Free Dough Rheology and Bread Properties

    Effect of By-Products from Selected Fruits and Vegetables on Gluten-Free Dough Rheology and Bread Properties by Fairouz Djeghim, Hayat Bourekoua, Renata Różyło, Agata Bieńczak, Wojciech Tanaś, Mohammed Nesreddine Zidoune

    Published 2021-05-01
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  2. 2
    New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant <i>Pergularia tomentosa</i>: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese

    New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant <i>Pergularia tomentosa</i>: Biochemical Characterization of Coagulants and Sensorial Evalua... by Imene Leulmi, Mohammed Nasreddine Zidoune, Kahina Hafid, Fairouz Djeghim, Hayat Bourekoua, Dariusz Dziki, Renata Różyło

    Published 2023-06-01
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  3. 3
    Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread

    Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread by Renata Różyło, Jolanta Piekut, Monika Wójcik, Katarzyna Kozłowicz, Marzena Smolewska, Marta Krajewska, Marek Szmigielski, Hayat Bourekoua

    Published 2021-08-01
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  4. 4
    Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (<i>Ceratonia siliqua</i> L.) Using Ultrasonic Assisted Extraction Method

    Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (<i>Ceratonia siliqua</i> L.) Using Ultrasonic Assisted Extraction Method by Radia Ayad, Rima Ayad, Hayat Bourekoua, Mostefa Lefahal, El Hani Makhloufi, Salah Akkal, Kamel Medjroubi, Gema Nieto

    Published 2022-12-01
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