Investigation of probiotic features of bacteria isolated from some food products by Murat DOGAN, Haydar OZPINAR

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Kanatlı Etlerinde Campylobacter Türlerinin Kültür Yöntemi ve Kütle Spektrometresi ile Tespiti by Haydar Özpınar, Elif Kestir

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Beslenme ve Gıda Alanlarında Metabolomik Uygulamalar: Genel Bir Değerlendirme by İlkay Yılmaz, Haydar Özpınar

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Sütlü Tatlı Üretimi Yapan Bir İşletmede ISO 22000 Gıda Güvenliği Yönetim Sisteminin İncelenmesi by Haydar Özpınar, Burcu Çevik

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Investigation of some biochemical properties, antimicrobial activity and antibiotic resistances of kefir supernatants and lactococcus lactis ssp. lactis strains isolated from raw c... by Shila VAHABZADEH, Haydar ÖZPINAR

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A RESEARCH ON ERCONOMICS REGARDING OCCUPATIONAL HEALTH AND SAFETY IN SPA DEPARTMENTS OF TOURISM FIRMS by Şebnem BALTA, Haydar ÖZPINAR

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Proporties and Synthesis of Biosilver Nanofilms for Antimicrobial Food Packaging by Gülay Baysal, Cihat Demirci, Haydar Özpinar

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Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples by Ülkü Demirci, İsmail Hakkı Tekiner, Burcu Çakmak, Haydar Özpınar

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Bebek Mamaları ve Tahıl Bazlı Çocuk Gıdalarında Genişlemiş Spektrumlu Β-Laktamazlar (GSBL) Üreten Enterobacteriaceae ve Cronobacter Spp. Araştırılması by Haydar Özpınar, Zeynep Tacer Caba, Burcu Çakmak, İsmail Hakkı Tekiner, Pınar Cava Gümüş

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Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS by Sorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, Thomas Homann, Gerd Huschek, Haydar Özpinar, Florian J. Schweigert, Harshadrai M. Rawel

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