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Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (<i>Xanthosoma sagittifolium</i>) Flour and Corn Starch by Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Published 2021-06-01
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