Showing 1 - 8 results of 8 for search 'Hayeong Kim', query time: 0.03s Refine Results
  1. 1
    Degradation Behaviors of NPB Molecules upon Prolonged Exposure to Various Thermal Stresses under High Vacuum below 10–4 Pa

    Degradation Behaviors of NPB Molecules upon Prolonged Exposure to Various Thermal Stresses under High Vacuum below 10–4 Pa by Seob Shim, Eunmi Choi, Hayeong Kim, Ju-Young Yun

    Published 2020-06-01
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  2. 2
    Thermal Decomposition In Situ Monitoring System of the Gas Phase Cyclopentadienyl Tris(dimethylamino) Zirconium (CpZr(NMe2)3) Based on FT-IR and QMS for Atomic Layer Deposition

    Thermal Decomposition In Situ Monitoring System of the Gas Phase Cyclopentadienyl Tris(dimethylamino) Zirconium (CpZr(NMe2)3) Based on FT-IR and QMS for Atomic Layer Deposition by Jong-Ki An, Eunmi Choi, Seob Shim, Hayeong Kim, Goru Kang, Ju-Young Yun

    Published 2020-09-01
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  3. 3
    Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis

    Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysi... by Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Kwang-Yeol Yang, Seung-Hee Nam

    Published 2024-06-01
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  4. 4
    Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

    Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus by So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim

    Published 2023-09-01
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  5. 5
    A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder

    A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder by Hana Jeong, Protiva Rani Das, Hayeong Kim, Ae Eun Im, Bo-Bae Lee, Kwang-Yeol Yang, Seung-Hee Nam

    Published 2023-12-01
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  6. 6
    Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis

    Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis by Raima Das, Debmalya Banerjee, Deblu Sahu, Juwairiya Tanveer, Soumik Banerjee, Maciej Jarzębski, Sivaraman Jayaraman, Yang Deng, Hayeong Kim, Kunal Pal

    Published 2024-08-01
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  7. 7
    Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

    Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accum... by Hayeong Kim, Choon Gil Kang, Hur Seong, Taeyoon Kim, Jaehyoek Jo, Gha-hyun J. Kim, Seung Wook Kim, Doman Kim

    Published 2024-05-01
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  8. 8
    Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis

    Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

    Published 2025-01-01
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