Aflatoxin Risk in Pepper Crops and Flaked Pepper in Southeastern Anatolia, Turkey by Hayrettin ÖZER, Fatma KAPLAN, Ayşin BİLGİLİ

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Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops by Hayrettin OZER, Hatice OKTAY BASEGMEZ, Guner OZAY

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Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo <i>Aspergillus</i> Growth and Its AFB₁ Production by Dilara Nur Dikmetas, Hayrettin Özer, Funda Karbancıoglu-Guler

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MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain by Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio

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Support for a European metrology network on food safety Food-MetNet by Nives Ogrinc, Andrea Mario Rossi, Francesca Durbiano, Roland Becker, Mojca Milavec, Alexandra Bogožalec Košir, Elias Kakoulides, Hayrettin Ozer, Fatma Akçadag, Heidi Goenaga-Infante, Milena Quaglia, Silvia Mallia, Gisela Umbricht, Gavin O'Connor, Bernd Guettler

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