Gut microbiota modulates visceral sensitivity through calcitonin gene-related peptide (CGRP) production by Julien Pujo, Giada De Palma, Jun Lu, Heather J. Galipeau, Michael G. Surette, Stephen M. Collins, Premysl Bercik

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Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel Therapies by Jason A. Tye-Din, Jason A. Tye-Din, Jason A. Tye-Din, Jason A. Tye-Din, Heather J. Galipeau, Daniel Agardh, Daniel Agardh

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BL-7010 demonstrates specific binding to gliadin and reduces gluten-associated pathology in a chronic mouse model of gliadin sensitivity. by Justin L McCarville, Yotam Nisemblat, Heather J Galipeau, Jennifer Jury, Rinat Tabakman, Ad Cohen, Esmira Naftali, Bela Neiman, Efrat Halbfinger, Joseph A Murray, Arivarasu N Anbazhagan, Pradeep K Dudeja, Alexander Varvak, Jean-Christophe Leroux, Elena F Verdu

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Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2 by Alberto Caminero, Justin L. McCarville, Heather J. Galipeau, Celine Deraison, Steve P. Bernier, Marco Constante, Corinne Rolland, Marlies Meisel, Joseph A. Murray, Xuechen B. Yu, Armin Alaedini, Brian K. Coombes, Premysl Bercik, Carolyn M. Southward, Wolfram Ruf, Bana Jabri, Fernando G. Chirdo, Javier Casqueiro, Michael G. Surette, Nathalie Vergnolle, Elena F. Verdu

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