Showing 1 - 4 results of 4 for search 'Heba H.S. Abdel-Naeem', query time: 3.08s Refine Results
  1. 1
    Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts

    Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts by Heba H. S. Abdel-Naeem, Amal G. Abdelrahman, Kálmán Imre, Adriana Morar, Viorel Herman, Nabil A. Yassien

    Published 2022-10-01
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  2. 2
    Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

    Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties by Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Khalid Ibrahim Sallam

    Published 2022-01-01
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  3. 3
    Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder

    Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder by Heba H.S. Abdel-Naeem, Mohammed M. Talaat, Kálmán Imre, Adriana Morar, Viorel Herman, Fathi A.M. El-Nawawi

    Published 2022-06-01
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  4. 4
    Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (<i>Pangasius bocourti</i>) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid

    Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (<i>Pangasius bocourti</i>) Fillets during Chilling Storage Using Pepsin,... by Raghda A. Abd El-Fatah, Mahmoud A. Rozan, Hamid M. Ziena, Kálmán Imre, Adriana Morar, Viorel Herman, Heba H.S. Abdel-Naeem

    Published 2023-11-01
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