Consolidated Bioprocessing, an Innovative Strategy towards Sustainability for Biofuels Production from Crop Residues: An Overview by Edgar Olguin-Maciel, Anusuiya Singh, Rubi Chable-Villacis, Raul Tapia-Tussell, Héctor A. Ruiz

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Los Avances y estrategias para mejorar el desempeño del biodiésel en motor diésel by Héctor-Hugo Riojas-González, Liborio-Jesús Bortoni-Anzures, Juan-Julián Martínez-Torres, Héctor A. Ruiz

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Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse by Marcela Sofia Pino, Michele Michelin, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira, Héctor A. Ruiz

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Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content by Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-Gonzalez, Cristóbal N. Aguilar, Guillermo Quijano, Héctor A. Ruiz

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Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (<i>Sorghum bicolor</i> (L.) Moench) Bagasse by Iosvany López-Sandin, Rosa M. Rodríguez-Jasso, Guadalupe Gutiérrez-Soto, Gilver Rosero-Chasoy, Shiva, K. D. González-Gloria, Héctor A. Ruiz

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Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (<i>Brosimum alicastrum</i>) for Development of Functional Foods by Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M. Rodriguez-Jasso, Hector A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares

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Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor by Gabriela Cid-Ibarra, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares, Juan Carlos Contreras-Esquivel, Samanta Machado-Cepeda, Alejandra Cabello-Galindo, Héctor A. Ruiz

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Microalgal biomass pretreatment for bioethanol production: a review by Jesús Velazquez-Lucio, Rosa M. Rodríguez-Jasso, Luciane M. Colla, Aide Sáenz-Galindo, Daniela E. Cervantes-Cisneros, Cristóbal N. Aguilar, Bruno D. Fernandes, Héctor A. Ruiz

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Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms by Karla D. González-Gloria, Elia Tomás-Pejó, Lorena Amaya-Delgado, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Anusuiya Singh, Meenu Hans, Carlos Martín, Sachin Kumar, Héctor A. Ruiz

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Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions by Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

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Fungal Proteins from <i>Sargassum</i> spp. Using Solid-State Fermentation as a Green Bioprocess Strategy by Adriana M. Bonilla Loaiza, Rosa M. Rodríguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, Héctor A. Ruiz

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