Meat and Human Health—Current Knowledge and Research Gaps by Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, Lars O. Dragsted, Lars Kristensen, Jorge R. Carrascal, Susanne Bügel, Arne Astrup

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Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies by Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted

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Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study by Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen

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Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adults. by Janna Nissen, Lone Banke Rasmussen, Gitte Ravn-Haren, Elisabeth Wreford Andersen, Bettina Hansen, Rikke Andersen, Heddie Mejborn, Katja Howarth Madsen, Ulla Vogel

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