Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties by Kye Man Cho, Young Min Lee, Hee Yul Lee, Jin Hwan Lee

Get full text

Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting by Thi Kim Loan Nguyen, Kye Man Cho, Hee-Yul Lee, Han-Sol Sim, Jin-Ha Kim, Ki-Ho Son

Get full text

Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System by Thi Kim Loan Nguyen, Kye Man Cho, Hee Yul Lee, Du Yong Cho, Ga Oun Lee, Seong Nam Jang, Yongki Lee, Daesup Kim, Ki-Ho Son

Get full text

Comparison of microbial diversity and metabolites on household and commercial doenjang by Hee Yul Lee, Md. Azizul Haque, Du Yong Cho, Jong Bin Jeong, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho

Get full text

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (<i>Glycine max</i>) Leaves during Solid Lactic Acid Fermentation by Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, Kye Man Cho

Get full text

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (<i>Panax ginseng</i>) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model by Hee Yul Lee, Eun-Jin Kim, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jin Hwan Lee, Wanil Kim, Sang Soo Kang, Kye Man Cho, Dawon Kang

Get full text

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng by Hee Yul Lee, Jin Hwan Lee, Eui-Cheol Shin, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Dawon Kang, Sang Soo Kang, Kye Man Cho

Get full text

Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of <i>Tricholoma matsutake</i> by Du-Yong Cho, Hee-Yul Lee, Jong-Bin Jeong, Ji-Ho Lee, Ga-Young Lee, Mu-Yeon Jang, Jin-Hwan Lee, Ji-Hyun Lee, Md. Azizul Haque, Kye-Man Cho

Get full text

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment by Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Ga Young Lee, Mu Yeun Jang, Ki Ho Son, Jin Hwan Lee, Hee Yul Lee, Kye Man Cho

Get full text

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial <i>doenjang</i> by Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Md Azizul Haque, Kye Man Cho

Get full text

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of <i>Panax ginseng</i> Sprouts by Different Cultivation Systems in a Plant Factory by Kye Man Cho, Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Seong-Nam Jang, Ga Oun Lee, Han-Sol Sim, Min Ji Kang, Ye Lin Kim, Ji Hyun Lee, Sooyeon Lim, Ki-Ho Son

Get full text