Showing 1 - 20 results of 27 for search 'Hehe Li', query time: 0.55s
Refine Results
-
1
-
2
-
3
-
4
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example by Guihu Zhang, Guihu Zhang, Peng Xiao, Peng Xiao, Mengmeng Yuan, Mengmeng Yuan, Youming Li, Youqiang Xu, Youqiang Xu, Hehe Li, Hehe Li, Hehe Li, Jinyuan Sun, Jinyuan Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Baoguo Sun
Published 2023-06-01
Article -
5
Inverse Energy Flux in Tight Focusing of Vector Vortex Beam by Ruixiang Chen, Tiegen Song, Yuee Luo, Hehe Li, Xinzhong Li
Published 2023-06-01
Article -
6
Revealing the Changes in Compounds When Producing Strong-Flavor Daqu by Statistical and Instrumental Analysis by Shiqi Yang, Jiawen Duan, Silei Lv, Ling Xu, Hehe Li
Published 2022-12-01
Article -
7
Removal of turbidity in low-alcohol Chinese baijiu by coalescence separation by Dan Hu, Yingying Chen, Hehe Li, Huanhuan Wu, Yakai Lin
Published 2024-06-01
Article -
8
-
9
-
10
Biocontrol of <i>Candida albicans</i> by Antagonistic Microorganisms and Bioactive Compounds by Honghua Li, Jinpeng Yang, Xinwan Zhang, Xiuli Xu, Fuhang Song, Hehe Li
Published 2022-09-01
Article -
11
-
12
Whether the Research on Ethanol–Water Microstructure in Traditional Baijiu Should Be Strengthened? by Dan Qin, Yi Shen, Shiqi Yang, Guihu Zhang, Dongmei Wang, Hehe Li, Jinyuan Sun
Published 2022-11-01
Article -
13
-
14
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin by Yunsong Jiang, Dongrui Zhao, Jinyuan Sun, Xuelian Luo, Hehe Li, Xiaotao Sun, Fuping Zheng
Published 2019-07-01
Article -
15
-
16
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet... by Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun
Published 2023-01-01
Article -
17
Enhanced Desulfurization Performance of ZIF−8/PEG MMMs: Effect of ZIF−8 Particle Size by Xia Zhan, Kaixiang Gao, Yucheng Jia, Wen Deng, Ning Liu, Xuebin Guo, Hehe Li, Jiding Li
Published 2023-05-01
Article -
18
What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu by Jiao Niu, Shiqi Yang, Yi Shen, Wei Cheng, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun
Published 2022-11-01
Article -
19
-
20
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu <i>Daqu</i> by Zhe Wang, Song Wang, Pengfei Liao, Lu Chen, Jinyuan Sun, Baoguo Sun, Dongrui Zhao, Bowen Wang, Hehe Li
Published 2022-01-01
Article