Showing 1 - 2 results of 2 for search 'Heidi M. Palma-Rodriguez', query time: 0.03s Refine Results
  1. 1
    Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes

    Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes by Marisol P. Castro-Mendoza, Heidi M. Palma-Rodriguez, Erick Heredia-Olea, Juan P. Hernández-Uribe, Edgar O. López-Villegas, Sergio O. Serna-Saldivar, Apolonio Vargas-Torres

    Published 2019-01-01
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    Article
  2. 2
    Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour

    Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour by José L. Román-Moreno, Guadalupe P. Radilla-Serrano, Alejandra Flores-Castro, José De J. Berrios, Gregory Glenn, Areli Salgado-Delgado, Heidi M. Palma-Rodríguez, Apolonio Vargas-Torres

    Published 2020-09-01
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    Article

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