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    Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

    Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch by Chang Liu, Hejing Yan, Suwen Liu, Xuedong Chang

    Published 2022-01-01
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