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  1. 1
    Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours

    Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours by Helen Obioma Agu, Jennifer Chikamara Ihionu, Joy Chinenye Mba

    Published 2023-04-01
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  2. 2
    Acceptability rate and barriers to COVID-19 vaccination among healthcare workers in Chukwuemeka Odumegwu Ojukwu University Teaching Hospital, Amaku-Awka, Nigeria

    Acceptability rate and barriers to COVID-19 vaccination among healthcare workers in Chukwuemeka Odumegwu Ojukwu University Teaching Hospital, Amaku-Awka, Nigeria by Ngozi Nneka Joe-Ikechebelu, Uche Marian Umeh, George Uchenna Eleje, Emeka Philip Igbodike, Emmanuel Okwudili Ogbuefi, Angela Oyilieze Akanwa, Sylvia Tochukwu Echendu, Williams Onyeka Ngene, Augusta Nkiruka Okpala, Onyinye Chigozie Okolo, Chidubem Ekpereamaka Okechukwu, Josephat Chukwudi Akabuike, Helen Obioma Agu, Vincent Ogochukwu Okpala, Onyinye Chinenye Nwazor, Anthony Obiajulu Ugochukwu Nnedum, Chinyere Celestina Esimone, Hephzibah Ngozi Agwaniru, Ethel Ifeoma Ezeabasili, Belusochi Blessing Joe-Ikechebelu

    Published 2023-11-01
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