New Model High Temperature Pasting Analysis of Fermented Cassava Granules by Ogueri Nwaiwu, Helen Onyeaka

Get full text

Application of green microbiology for microplastic remediation: Current progress and future perspectives by Adenike Akinsemolu, Helen Onyeaka

Get full text

Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior by Zehra Batu, Reyhan Irkin, Helen Onyeaka

Get full text

Leveraging blockchain to tackle food fraud: Innovations and obstacles by Keru Duan, Helen Onyeaka, Gu Pang

Get full text

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri, Helen Onyeaka

Get full text

Unlocking the Green Economy in African Countries: An Integrated Framework of FinTech as an Enabler of the Transition to Sustainability by Phemelo Tamasiga, Helen Onyeaka, El houssin Ouassou

Get full text

<i>Listeria monocytogenes</i> Biofilms in Food-Associated Environments: A Persistent Enigma by Lawrence Finn, Helen Onyeaka, Sally O’Neill

Get full text

Teaching in a pandemic: a comparative evaluation of online vs. face-to-face student outcome gains by Helen Onyeaka, Paolo Passaretti, Jaimie Miller-Friedmann

Get full text

Ibuprofen Degradation from Synthetic Wastewater Using Photo-Fenton Process by Haneen Ali Abdulrazaq, Abeer I. Alwared, Helen Onyeaka

Get full text

Pioneering food safety: Blockchain's integration in supply chain surveillance by Keru Duan, Helen Onyeaka, Gu Pang, Zeyuan Meng

Get full text

Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges by Solomon Abate Mekonnen, Dassalegn Daraje Jalata, Helen Onyeaka

Get full text

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages by Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, Asma Afshari

Get full text

Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods by Christian Anumudu, Abarasi Hart, Taghi Miri, Helen Onyeaka

Get full text

Foodborne pathogens in Africa: Understanding Cronobacter sakazakii by Ifeanyi Michael Mazi, Helen Onyeaka, Nnabueze Darlington Nnaji

Get full text

Current State of Indoor Air Phytoremediation Using Potted Plants and Green Walls by Samaneh Bandehali, Taghi Miri, Helen Onyeaka, Prashant Kumar

Get full text

Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa by Mabel Adaeze Nwanojuo, Christian Kosisochukwu Anumudu, Helen Onyeaka

Get full text

The safety of nanomaterials in food production and packaging by Helen Onyeaka, Paolo Passaretti, Taghi Miri, Zainab T. Al-Sharify

Get full text

Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale) by Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, Helen Onyeaka

Get full text

Bioaccumulation for heavy metal removal: a review by Nnabueze Darlington Nnaji, Helen Onyeaka, Taghi Miri, Chinenye Ugwa

Get full text

Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) by Helen Onyeaka, Phemelo Tamasiga, Hugue Nkoutchou, Ashenafi Teshome Guta

Get full text