New Model High Temperature Pasting Analysis of Fermented Cassava Granules by Ogueri Nwaiwu, Helen Onyeaka

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Exploring the Role of Green Microbes in Sustainable Bioproduction of Biodegradable Polymers by Adenike Akinsemolu, Helen Onyeaka

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Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior by Zehra Batu, Reyhan Irkin, Helen Onyeaka

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Unlocking the Green Economy in African Countries: An Integrated Framework of FinTech as an Enabler of the Transition to Sustainability by Phemelo Tamasiga, Helen Onyeaka, El houssin Ouassou

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<i>Listeria monocytogenes</i> Biofilms in Food-Associated Environments: A Persistent Enigma by Lawrence Finn, Helen Onyeaka, Sally O’Neill

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Ibuprofen Degradation from Synthetic Wastewater Using Photo-Fenton Process by Haneen Ali Abdulrazaq, Abeer I. Alwared, Helen Onyeaka

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Mitigating physical hazards in food processing: Risk assessment and preventive strategies by Helen Onyeaka, Dassalegn Daraje Jalata, Solomon Abate Mekonnen

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Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods by Christian Anumudu, Abarasi Hart, Taghi Miri, Helen Onyeaka

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Foodborne pathogens in Africa: Understanding Cronobacter sakazakii by Ifeanyi Michael Mazi, Helen Onyeaka, Nnabueze Darlington Nnaji

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Current State of Indoor Air Phytoremediation Using Potted Plants and Green Walls by Samaneh Bandehali, Taghi Miri, Helen Onyeaka, Prashant Kumar

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The safety of nanomaterials in food production and packaging by Helen Onyeaka, Paolo Passaretti, Taghi Miri, Zainab T. Al-Sharify

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Bioaccumulation for heavy metal removal: a review by Nnabueze Darlington Nnaji, Helen Onyeaka, Taghi Miri, Chinenye Ugwa

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Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) by Helen Onyeaka, Phemelo Tamasiga, Hugue Nkoutchou, Ashenafi Teshome Guta

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A REVIEW ON SOIL CONTAMINATION SOURCES: IMPACT ON ENGINEERING PROPERTIES AND REMEDIATION TECHNIQUES by Sahar AL-khyat, Dalia Naji, Huda T. Hamad, Helen Onyeaka

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Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging by Helen Onyeaka, KeChrist Obileke, Golden Makaka, Nwabunwanne Nwokolo

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ENVIRONMENTAL SIGNIFICANCE OF FOULING ON THE CRUDE OIL FLOW. A COMPREHENSIVE REVIEW by Zaid Abdulhussein, Zainab Al-sharify, Mohammed Alzuraiji, Helen Onyeaka

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Microbial fuel cells, a renewable energy technology for bio-electricity generation: A mini-review by KeChrist Obileke, Helen Onyeaka, Edson L Meyer, Nwabunwanne Nwokolo

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Environmental impact of fouling for crude oil flow in preheat pipes according to oil blends by Zaid A. Abdulhussein, Zainab T. Al-Sharify, Mohammed Alzuraiji, Helen Onyeaka

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WALNUT SHELLS AS SUSTAINABLE ADSORBENT FOR THE REMOVAL OF MEDICAL WASTE FROM WASTEWATER by Marwa Mahdi S., Lahib Faisal M., Zainab Al-sharify, Helen Onyeaka

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Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present by Helen Onyeaka, Maureen Sindisiwe Kalane, Ashenafi Teshome Guta, Phemelo Tamasiga

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