Showing 1 - 17 results of 17 for search 'Helena Čížková', query time: 0.05s Refine Results
  1. 1
    Sensory active substances causing off-odour in liquid whey during storage

    Sensory active substances causing off-odour in liquid whey during storage by Mariana Hanková, Helena Čížková

    Published 2020-09-01
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  2. 2
    Identification of biphenyls - contaminants responsible for off-flavour in soft drinks

    Identification of biphenyls - contaminants responsible for off-flavour in soft drinks by Iveta ŠÍSTKOVÁ, Vojtěch KRUŽÍK, Aleš RAJCHL, Helena ČÍŽKOVÁ

    Published 2018-02-01
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  3. 3
    Authenticity assessment of spirit vinegar (Part I): Production and analysis methods.

    Authenticity assessment of spirit vinegar (Part I): Production and analysis methods. by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Jiří MAZÁČ, Michal VOLDŘICH

    Published 2012-10-01
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  4. 4
    Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages

    Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages by Iveta Šístková, Iveta Horsáková, Mariana Hanková, Helena Čížková

    Published 2019-02-01
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  5. 5
    Factors affecting effervescence of sparkling wines.

    Factors affecting effervescence of sparkling wines. by Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Michal VOLDŘICH, Vítězslav ŠUHÁJEK

    Published 2012-06-01
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  6. 6
    Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries

    Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries by Iveta Šístková, Iveta Horsáková, Miroslav Čeřovský, Helena Čížková

    Published 2019-08-01
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  7. 7
    Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

    Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic by Helena Čížková, Dalibor Titěra, Pavel Hrabec, Matej Pospiech

    Published 2022-02-01
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  8. 8
    Authenticity assessment of spirit vinegar (Part II): Analysis of samples from distribution chain.

    Authenticity assessment of spirit vinegar (Part II): Analysis of samples from distribution chain. by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Jiří MAZÁČ, Michal VOLDŘICH

    Published 2012-11-01
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  9. 9
    Fortification of fruit products - A review

    Fortification of fruit products - A review by Eugene Okraku Asare, Novel Kishor Bhujel, Helena Čížková, Aleš Rajchl

    Published 2022-04-01
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  10. 10
    Survey Results of Benzene Content in Soft Drinks.

    Survey Results of Benzene Content in Soft Drinks. by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Aleš RAJCHL, Jitka ŠNEBERGROVÁ, Michal VOLDŘICH

    Published 2014-01-01
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  11. 11
    Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

    Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

    Published 2022-09-01
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  12. 12
    Variability of characteristic components of aronia

    Variability of characteristic components of aronia by Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Eva NERADOVÁ, Bahtinur KAPCI, Aleš RAJCHL, Michal VOLDŘICH

    Published 2014-02-01
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  13. 13
    The use of modern fermentation techniques in the production of traditional wheat bread

    The use of modern fermentation techniques in the production of traditional wheat bread by Pavel Skřivan, Marcela Sluková, Ivan Švec, Helena Čížková, Iveta Horsáková, Eliška Rezková

    Published 2023-06-01
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  14. 14
    Characteristic parameters of honey wines and dessert meads

    Characteristic parameters of honey wines and dessert meads by Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Aleš Rajchl, Helena Čížková

    Published 2022-01-01
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  15. 15
    Phloridzin as a marker for evaluation of fruit products authenticity

    Phloridzin as a marker for evaluation of fruit products authenticity by Magdaléna Hrubá, Josef Baxant, Helena Čížková, Veronika Smutná, František Kovařík, Rudolf Ševčík, Kristýna Hanušová, Aleš Rajchl

    Published 2021-02-01
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  16. 16
    Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content

    Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content by Irena Němečková, Šárka Trešlová, Helena Čížková, Tereza Rambousková, Jan Forejt, Zdeněk Švandrlík, Vojtěch Kružík, Dana Gabrovská

    Published 2023-04-01
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  17. 17
    Physico-Chemical and Melissopalynological Characterization of Czech Honey

    Physico-Chemical and Melissopalynological Characterization of Czech Honey by Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová

    Published 2021-05-01
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