The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater by Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos D. Pereira, Manuela E. Pintado

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Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties by Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado

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Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts by Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Suse Guerreiro, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado

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Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture by Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, João Dias, Maria Teresa Santos, Nuno Alvarenga, Manuela E. Pintado

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Organoleptic Chemical Markers of Serpa PDO Cheese Specificity by Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, Maria Teresa G. Santos, Maria João Carvalho, João Dias, Nuno B. Alvarenga, Manuela E. Pintado

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