Showing 1 - 17 results of 17 for search 'Helena FRANČÁKOVÁ', query time: 0.05s Refine Results
  1. 1
    INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

    INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD by Helena Frančáková, Alena Vollmannová, Tatiana Bojňanská

    Published 2010-05-01
    Get full text
    Article
  2. 2
    BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

    BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY by Ján Mareček, Helena Frančáková, Miriam Líšková

    Published 2010-07-01
    Get full text
    Article
  3. 3
    Changes of the dough rheological properties influenced by addition of potato fibre

    Changes of the dough rheological properties influenced by addition of potato fibre by Tatiana Bojňanská, Marián Tokár, Helena Frančáková

    Published 2014-02-01
    Get full text
    Article
  4. 4
    EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

    EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT by Ján Mareček, Miriam Líšková, Tatiana Bojňanská, Helena Frančáková

    Published 2011-02-01
    Get full text
    Article
  5. 5
    Extraction of carrot (Daucus carota L.) carotenes under different conditions

    Extraction of carrot (Daucus carota L.) carotenes under different conditions by Martina Fikselová, Stanislav Šilhár, Ján Mareček, Helena Frančáková

    Published 2008-08-01
    Get full text
    Article
  6. 6
    PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

    PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY by Marián Tokár, Helena Frančáková, Tatiana Bojňanská, Marek Bennár

    Published 2011-02-01
    Get full text
    Article
  7. 7
    IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD

    IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD by Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková

    Published 2012-04-01
    Get full text
    Article
  8. 8
    Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body

    Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body by Eva Ivanišová, Anton Farkaš, Helena Frančáková, Miroslava Kačániová

    Published 2023-09-01
    Get full text
    Article
  9. 9
    Germination index as an indicator of malting potential

    Germination index as an indicator of malting potential by Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček

    Published 2012-08-01
    Get full text
    Article
  10. 10
    The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.

    The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L. by Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Helena Frančáková, Marián Tokár

    Published 2023-09-01
    Get full text
    Article
  11. 11
    THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT

    THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT by Miriam Líšková, Helena Frančáková, Žigmund Tóth, Štefan Dráb, Jana Návojská

    Published 2011-02-01
    Get full text
    Article
  12. 12
    The dependence of malt quality on the variety and year.

    The dependence of malt quality on the variety and year. by Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR

    Published 2013-07-01
    Get full text
    Article
  13. 13
    Evaluation of primary and secondary metabolites in selected varieties of potatoes.

    Evaluation of primary and secondary metabolites in selected varieties of potatoes. by Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová

    Published 2016-01-01
    Get full text
    Article
  14. 14
    Quality assessment of juice prepared from different varieties of currant (Ribes L.)

    Quality assessment of juice prepared from different varieties of currant (Ribes L.) by Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková

    Published 2016-06-01
    Get full text
    Article
  15. 15
    Composition of fatty acids in selected vegetable oils

    Composition of fatty acids in selected vegetable oils by Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová

    Published 2015-12-01
    Get full text
    Article
  16. 16
    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates by Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová

    Published 2017-01-01
    Get full text
    Article
  17. 17
    Bee bread - perspective source of bioactive compounds for future

    Bee bread - perspective source of bioactive compounds for future by Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová

    Published 2015-12-01
    Get full text
    Article

Search Tools: