Showing 1 - 14 results of 14 for search 'Helena Peres', query time: 1.67s
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Editorial: Nutritional physiology of Aquacultured species by Mohamed Salah Azaza, Helena Peres, Helena Peres, Serhat Turkmen
Published 2023-01-01
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Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (<i>Dicentrarchus labrax</i>) Juveniles by Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres
Published 2023-02-01
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Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (<i>Argyrosomus regius</i>) by Cláudia Teixeira, Rita Pedrosa, Carolina Castro, Rui Magalhães, Elisabete Matos, Aires Oliva-Teles, Helena Peres, Amalia Pérez-Jiménez
Published 2023-02-01
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Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (<i>Seriola dumerili</i>, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiot... by Maria Consolación Milián-Sorribes, Helena Peres, Ana Tomás-Vidal, Sara Moutinho, David S. Peñaranda, Miguel Jover-Cerdá, Aires Oliva-Teles, Silvia Martínez-Llorens
Published 2023-04-01
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Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (<i>Dicentrarchus labrax</i>) Reared at Different Temperatures and Subj... by Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, Rodrigo O. de A. Ozório
Published 2023-01-01
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Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature by Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez‐Ortín, Aires Oliva‐Teles
Published 2024-02-01
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Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status by Inês Guerreiro, Carolina Castro, Cláudia R. Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Geneviève Corraze, Aires Oliva-Teles, Paula Enes
Published 2023-04-01
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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles by Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres
Published 2023-08-01
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