The content of vitamine E in hop cones of the Saaz variety by Helena Pluháčková, Karolína Benešová, Jaroslava Ehrenbergerová, Blanka Kocourková

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A different approach to hop growing by Helena Pluháčková, Rastislav Boško, Roman Zámečník, Ondřej Pyšný

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Analysis of Essential Oils Usable for Fortifi cation of Food Products by Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová

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Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [<i>Silybum marianum</i> (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS by Rastislav Boško, Marek Pernica, Sylvie Běláková, Marie Bjelková, Helena Pluháčková

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Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants by Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová

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Caraway (Carum carvi L.) in fast-growing and slow-growing broiler chickens’ diets and its effect on performance, digestive tract morphology and blood biochemical profile by Ondřej Šťastník, Jakub Novotný, Andrea Roztočilová, Dana Zálešáková, Michal Řiháček, Lucie Horáková, Helena Pluháčková, Leoš Pavlata, Eva Mrkvicová

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