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Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review by Emmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Willem Jacobus Perold, Umezuruike Linus Opara
Published 2021-12-01
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