GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST COAST OF ISTRIA by Nives Marušić, Sanja Vidaček, Helga Medić, Tomislav Petrak

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THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) IN BUDAVA AND RAŠA BAY by Nives Marušić, Sanja Vidaček, Helga Medić, Tomislav Petrak

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CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS by Gordana Kralik, Helga Medić, Nives Marušić, Zlata Kralik, Manuela Grčević

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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham by Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić

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CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT by Gordana Kralik, Helga Medić, Nives Marušić, Zlata Gajčević-Kralik, Zvezdan Kičeec

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NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA by Tibor Janči, Danijel Kanski, Marina Dulić, Nives Marušić, Helga Medić, Tomislav Petrak, Sanja Vidaček

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The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat by Kristijan Tomljanović, Marijan Grubešić, Helga Medić, Hubert Potočnik, Tomislav Topolovčan, Nikolina Kelava Ugarković, Nives Marušić Radovčić

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A study of chemical profiles and appearance of white crystals in Istrian dry-cured ham: effect of desalting by Helga Medić, Sanja Kolarić, Jelena Đugum, Tomislav Petrak, Karmen Botka-Petrak, Miljenko Konjačić, Sanja Vidaček, Marina Krvavica

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Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat by Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ

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