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    Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions

    Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions by Helge Mißbach, Jan-Peter Duda, Alfons M. van den Kerkhof, Volker Lüders, Andreas Pack, Joachim Reitner, Volker Thiel

    Published 2021-02-01
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